food
Suquet de peis at Cala Joncols
One of the many highlights of my recent trip to the Costa Brava in Catalonia was the seafood lunch at Cala Joncóls. A team of fishermen cooked us a feast, featuring a traditional Catalan dish: suquet de peix (a stew with potatoes, various types of fish and stingray).
Read the accompanying post: ‘Once in a Lifetime experiences in Costa Brava‘.
Different sorts of fish are thrown into a huge pan
The chefs show off their creation with pride
Simply divine! 
Chicken rice in Penang
Penang is a true culinary paradise. One of the things every visitor must do is try the wide array of local specialties, like laksa and fried kuey teow. One of my favourites is Hainan chicken rice (roast chicken with rice, slices of cucumber and accompanied by a spicy chili sauce), not a typical Penang dish per sé, but made to perfection!
Read the accompanying post: ‘Ten Things To Do in Penang‘.
Duck confit in a rice wrap
This duck confit with seaweed, cucumber and celery wrapped in a rice pancake was absolutely delish!
Read the accompanying post: “Culinary Journey: Amsterdam“.
Sweet treats at Caffe Di Simo in Lucca
Caffe Di Simo (or Caffe Caselli) in Lucca is a well-known historic café in Lucca (Puccini was a regular patron).
Read the accompanying post: “Celebrating Italy’s 150th Birthday in Lucca“.
Satay on Malaysia Airlines
Satay (barbecued chicken/beef on a skewer) is Malaysia Airlines’ signature dish. YUM!
Read the accompanying post: “Culinary Journey: Malaysia Airlines“.
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